Fulbright-MTP Participant from Afghanistan, Mohammad Behroozian, in the dome car of the Millennial Trains Project Train
Texas is usually warm, but today’s rain has lowered the heat. It also gives a pleasant scent to the air, the same relaxing scent that enriches Paghman’s air after it rains in Kabul. Writing from the second floor of the Millennial Trains Project is difficult because neither the vastness of these green farms nor the relaxed streets of Austin and its people walking their dogs are easy to overlook.
My name is Mohammad. Thanks to Fulbright, I started my master’s studies in television writing and producing at Boston University. Fulbright has now granted me the opportunity to travel through the Southern United States by train.
On this expedition, I join 24 other young professionals engaged in economic, social and political spheres of their countries to visit Los Angeles, Austin, San Antonio, New Orleans, Atlanta, and Washington DC to research a topic of our interest.
The U.S. Department of State selected the following six Fulbright Foreign Students to participate in the third Millennial Trains Project (MTP) voyage across the United States — leaving from Los Angeles, California on May 21 and ending in Washington, DC on May 31— as an enrichment component of the Fulbright Foreign Student Program. The six Fulbrighters will join 19 American riders on the MTP journey to gain an in-depth understanding of life in the United States and to strengthen their skills in leadership, social entrepreneurship, and communication.
Meet the six Fulbright participants:
Saja Al Quzweeni is a Fulbright Foreign Student from Iraq
Saja Al Quzweeni is a Fulbright Foreign Student from Baghdad, Iraq, currently pursuing a master’s in environmental science and policy at the University of Wisconsin-Green Bay. Saja’s MTP project is an extension of research she completed last year at Growing Power, a nonprofit organization in Milwaukee, Wisconsin, that works in urban agriculture as an approach to increase food security in lower income and food desert communities. Small plots of land are used for intensive growing to offer healthy, affordable food to inner city communities, while merging agriculture and wise environmental practices to revitalize urban areas.