During the 2011-2012 academic year, I had a Fulbright U.S. Student grant to Honduras. My research was about the women who bake cassava bread in the Afro-indigenous Garifuna community. In the Garifuna language, cassava bread is called ereba (uh-ray-buh). I studied how the women are using culinary tradition of ereba making as a means to economic development. Below is a picture of me trying to actually bake some ereba, which is harder than it looks.
In Honduras, I was also a cultural ambassador. Through my research I met a Garifuna woman, Lina Hortensia Martinez, who buys ereba in the villages and sells flavored cassava chips in the city. I built a bilingual website for her organization. You can take a look at http://www.wabagari.com.
As a doctoral candidate in International Relations, my Fulbright experience launched my research career, and I have presented my findings throughout the country and in Latin America. My Fulbright experience was also life changing and deepened my understanding of development issues and challenges. Previously, many of them were only scholarly concepts before they came to life in my community experiences. I am forever indebted to the communities of Ciriboya, Punta Piedra and Cusuna, in the Iriona region of Honduras, where I was based during my 10-month stay.