Browsing Tag

Colombia

Enrichment Foreign Fulbright Fulbright-Millennial Trains Project

“A Day in Transit”

August 14, 2014
The Green Power house uses algae and sunlight to transform waste into energy at the Algae Aqua-Culture Technologies in Portland, Oregon.

The Green Power house uses algae and sunlight to transform waste into energy at the Algae Aqua-Culture Technologies in Portland, Oregon.

In the words of Silvia Tijo, a Fulbright Foreign Student from Colombia:

Our visit to Whitefish, Montana ended on Sunday. I had the opportunity to visit Algae Aqua-Culture Technologies as part of my Fulbright-Millennial Trains Project (MTP). They have a Green Power house, which transforms waste into energy with the help of sunlight and algae. The Green Power house is a unique project that I was able to personally experience thanks to the stop made there by the MTP train and to Robin Kelson, the Vice President of Corporate Development at Algea Aqua-Culture Technologies, for the hospitality and tour provided on such a short notice. Although the visit to Whitefish was short, it was productive, and it prepared us for a long trip ending at the Twin Cities (St. Paul / Minneapolis).

Sunday started early with a small group of researchers waking up to enjoy the sunrise over the landscape of Montana. The journey from Whitefish, Montana to Saint-Paul, Minnesota started at 6:30 a.m. when the locomotive pulled the three cabins of the MTP: the Silver Splendor, the Pacific Sands, and the Salisbury Beach. Shortly after departing on this part of the trip, it became an excuse to learn about the beauty of America’s landscape and the diversity of its people.

From left to right; Silvia Tijo, Ayla Boyle, Sarah Al-Khayyaal, and Kay-Anne Reed, participants of the MTP.

From left to right; Silvia Tijo, Ayla Boyle, Sarah Al-Khayyaal, and Kay-Anne Reed, participants of the MTP.

The Silver Splendor was full of life all Sunday since the entire day we spent  in transit. This cabin is where we spend most of our time, and the space morphs as the day progresses: first, as a dining hall; then, a place to hang out; later, office space; and it even became a disco as the train chugged through one of the longest tunnels in the United States.

After breakfast, Julie Ershadi, the Sous chef Simone, and myself chatted while we cracked pistachos needed for lunch. Julie is from Los Angeles, California. She is developing a multimedia project on Iranian – Americans as cultural pioneers and bridge-gappers.

Continue Reading

U.S. Fulbright

Livin’ La Vida Caleña

November 6, 2013
Emma Din - 1

Emma Din, 2011-2012, Fulbright ETA to Colombia, giving individualized help to an advanced English student, Alex, who has been attending Fulbright ETA classes for four years

This was it: Thursday night at Tin Tin Deo. I was embracing la vida caleña, or Cali lifestyle, venturing into the “salsa capital of the world” by visiting the legendary salsa bar for the first time. I couldn’t have imagined it more perfectly with its low ceiling, pictures of famous salsa singers displayed on all the walls, dim lights, pulsing rhythms, and sultry atmosphere. I’d taken salsa classes before moving to Colombia and loved them, so I thought I was good to go. Little did I know, Cali-style salsa features quick footwork, unique Afro-influence, and enough improvisation to render the classic movements and foot patterns I’d learned useless; I was forced to give up on the prescriptive combinations and rely instead on how the music made me feel and what my partner was communicating with his steps. That night, I discovered that in Cali, Colombia, salsa is more than a fun activity, more than a sport, and more than an art form; it is an identity and language.

My time spent practicing salsa outside of class influenced my role inside the classroom as a Fulbright English Teaching Assistant (ETA). I was placed at the Universidad Santiago de Cali and had my own classroom where I assistant taught English conversation classes to college students ranging from 15 to 50 years old. Just as I was learning the importance of moving away from memorized salsa steps, I challenged my students to step away from the prescriptive English sentences and dialogues they had memorized. I encouraged them to take risks and to get outside of their comfort level in English and focus on expressing ideas, rather than fearing mistakes.

Continue Reading